Carrot kosambari

Ingredients:

3 medium carrots

1/4 cup moong dal

2 green chilies

1/2 teaspoon chopped ginger

1 tablespoon chopped coriander leaves

1/2 cup grated coconut

2 teaspoon oil

1 teaspoon mustard seeds

2 sprigs curry leaves

Juice of half lemon

Salt to taste.

Method:

Wash and grate the carrots. Soak the moong dal for 10-15 minutes in water. In a bowl mix chopped green chilies, chopped ginger, grated coconut, and salt. Once it is mixed well, add the grated carrots and soaked moong dal and mix well.

Heat oil in a pan and add mustard seeds and curry leaves. Once the mustard crackles pour it over the carrot and dal mixture. Garnish with chopped and coriander leaves and serve with rice and sambar.