BEATEN RICE IN CURDS

Ingredients:

2 cups of beaten rice

1 cup thick curd

1 green chilly

1 teaspoon chopped coriander leaves

1/2 teaspoon mustard seeds

1/2 teaspoon curry leaves

1 teaspoon chana dal

1 teaspoon urad dal

Salt to taste

METHOD:

Wash and soak the beaten rice for 10 to15 minutes, drain and keep aside. In a vessel take the curd and add salt to it. Beat the curds well and add the beaten rice to it. Heat oil in a small pan. When it becomes hot add the mustard seeds. Once it crackles add the chana dal and urad dal and the curry leaves and fry for a little while. Take the seasoning from heat and let it cool. Now add this to the curd and beaten rice mixture. Garnish with coriander leaves and serve chilled. This is a very good dish for a hot summer day.