GHIA RAITA
Ingredients:
2 Cups Curd (Yogurt)
1 cup grated Ghiya (lauki)
1tsp Cumin (jeera) powder
salt to taste
Red chili powder to taste
Method:
Boil grated ghiya till soft, drain and cool it. Stir the curd with hand mixer. Add ghiya and mix well. Now add salt, roasted cumin powder and chili powder, mix well. Keep in refrigerator for an hour or so. Serve ghiya raita chilled.
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